One of most popular rubs, and a great all-purpose seasoning or table condiment.
This blend of black pepper, garlic, red and green bell pepper, onion, paprika and a touch of cayenne pepper is great on fish, steaks and chops.
Just rub the blend into the meat about 30 minutes before grilling.
Also adds a nice, zesty flavor to other foods, including soups and stews, poultry, vegetables, and marinades.